organic titusville

Parsnips fried or juiced – a powerhouse of nutrition!

Last week we had ordered in Parsnips and many people asked what you could do with them. Since it was Thanksgiving and the family expects somewhat cooked food, I found this recipe on Epicurious and it was a hit. 2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2″ strips 1 tablespoon… Continue reading Parsnips fried or juiced – a powerhouse of nutrition!

organic titusville

How to keep your produce fresh!

For storing most of my greens I have been using “greenbags” in the refrigerator for the past couple of years, and I can’t tell you the difference it makes in keeping the produce fresh longer. Especially with the cost of organic produce it’s really important to find the best storage technique to keep optimum nutrition besides length of storage. In… Continue reading How to keep your produce fresh!