This is another recipe I got from the Hippocrates Institute in West Palm Beach that our entire family is addicted to. If you love crunchy stuff and want to have a healthy, no-guilt, fantastically good tasting and good for you cracker, than try this recipe. The cracker is made using a dehydrator at 110 degrees… Continue reading Red Pepper Flax Crackers
It never fails, there is always someone that tells me that they don’t like Kale when I start talking about kale chips. Scary, a dark green leafy vegetable, what good could it be for? Well I love kale, as chips, in a salad or just adding it as greens. It helps to know how to prepare… Continue reading Kale Chips!