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Cauliflower Hummus YUUUMMM

The other day I found this incredibly delectable cauliflower hummus recipe on the web. I love making this hummus and eating it with cucumber slices, celery or whatever else I can find for dipping.

The original recipe is posted here at IbreatheIamhungry.com along with a full length explanation. If you want to dive right into it, the ingredients and instructions are posted below.

This low carb hummus is so delicious that you’d never know it was grain free and made with super healthy cauliflower! Keto, Atkins, and Paleo friendly!
Author: Mellissa Sevigny
Recipe type: Dip
Cuisine: Mediterranean
Serves: Six ¼ cup servings
Ingredients
  • 3 cups raw cauliflower florets
  • 2 Tbsp water
  • 2 Tbsp avocado or olive oil
  • ½ tsp salt
  • 3 whole garlic cloves
  • 1.5 Tbsp Tahini paste
  • 3 Tbsp lemon juice
  • 2 raw garlic cloves, crushed (in addition to above)
  • 3 Tbsp extra virgin olive oil
  • ¾ tsp kosher salt
  • smoked paprika and extra olive oil for serving
Instructions
  1. Combine the cauliflower, water, 2 Tbsp avocado or olive oil, ½ tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish. Microwave for about 15 minutes – or until softened and darkened in color.
  2. Put the cauliflower mixture into a magic bullet, blender, or food processor and blend. Add the tahini paste, lemon juice, 2 raw garlic cloves, 3 Tbsp olive oil, and ¾ tsp kosher salt. Blend until mostly smooth. Taste and adjust seasoning as necessary.
  3. To serve, place the hummus in a bowl and drizzle with extra virgin olive oil and a sprinkle of paprika. Use thinly sliced tart apples, celery sticks, raw radish chips, or other vegges to dip with.
Notes
Approx. nutrition info per ¼ cup: 141 calories, 14g fat, 3.5g net carbs, 2g protein
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