organic titusville

Parsnips fried or juiced – a powerhouse of nutrition!

Last week we had ordered in Parsnips and many people asked what you could do with them. Since it was Thanksgiving and the family expects somewhat cooked food, I found this recipe on Epicurious and it was a hit. 2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2″ strips 1 tablespoon… Continue reading Parsnips fried or juiced – a powerhouse of nutrition!