Last week we had ordered in Parsnips and many people asked what you could do with them. Since it was Thanksgiving and the family expects somewhat cooked food, I found this recipe on Epicurious and it was a hit. 2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2″ strips 1 tablespoon… Continue reading Parsnips fried or juiced – a powerhouse of nutrition!
Join us for a Juicing, Live Foods, Sprouting workshop! Where: Hippocrates Health Institute, West Palm Beach, FL When: Nov 15th 10:00 a.m. to 4:00 p.m. Cost: $49 per person If you like to learn from the masters, Executive Chef Ken Blue and Expert Grower Brian Hetrich will show us how to incorporate a healthy life… Continue reading Healthy Field Trip to Hippocrates Health Institute